Coquetéis Espanhóis
Coquetéis espanhóis são bebidas para o fim de mesa: vermute sobre gelo, tinto de verano, rebujito, sangria, Agua de Valencia, Kalimotxo e taças cítricas construídas para o calor.
Coquetéis espanhóis em destaque
- Vermut con soda - Drink desk - Madrid - Red vermouth, soda, orange, olive, and ice before a late meal.
- Tinto de verano - Drink desk - Andalusia - Red wine and lemon soda over ice, lighter and cleaner than lazy sangria.
- Rebujito - Drink desk - Seville - Fino sherry and lemon-lime soda, cold enough for fairground heat.
- Agua de Valencia - Drink desk - Valencia - Orange juice, cava, gin, and vodka handled with brunch-level danger.
- Sangria, not fruit soup - Drink desk - Madrid - Red wine, citrus, fruit, and just enough sweetness to stay wine-led.
- Kalimotxo - Drink desk - Basque Country - Red wine and cola over ice, unserious in the best possible way.
- Spanish gin tonic - Drink desk - Barcelona - Gin, tonic, citrus, herbs, and a balloon glass with restraint.
- Carajillo Spanish style - Drink desk - Catalonia - Coffee and brandy or rum after dinner, small and direct.