Bière Irlandaise
La bière irlandaise, c'est le rythme du pub : stout sèche, ale rousse, porter, lager, cream ale, pale ale en petite production, et le genre de pint qui se juge par sa texture avant la nouveauté.
Bière irlandaise en vedette
- Dry Irish stout - Drink desk - Dublin - Roast, nitrogen texture, and a finish that stays dry.
- Irish red ale - Drink desk - Cork - Toasty malt, low bitterness, and a pint built for stew.
- Irish porter - Drink desk - Galway - Chocolate roast and lighter body than the color suggests.
- Irish lager - Drink desk - Dublin - Cold, clean, and useful when the food is salty.
- Irish cream ale - Drink desk - Kilkenny - Smooth amber pour with malt softness and pub patience.
- Irish pale ale - Drink desk - Belfast - Modern hops with a dry finish and no tropical shouting.
- Oyster stout - Drink desk - Dingle - Briny roast and dark malt beside seafood.
- Barrel-aged stout small pour - Drink desk - Waterford - Whiskey-barrel warmth in a glass small enough to respect it.