Bière Américaine
La bière américaine va de la lager de tondeuse à la IPA de la côte Ouest, en passant par la pale ale trouble, la stout impériale, la bière blanche, la bière ambrée, les sours, et l'habitude du bar de faire de chaque pinte un choix.
Bière américaine en vedette
- West Coast IPA pour - Drink desk - San Diego - Bitter, clear, piney, and better when the can is fresh.
- Hazy IPA - Drink desk - Vermont - Soft, aromatic, and poured before oxidation dulls the fruit.
- American pale ale - Drink desk - Sierra Nevada foothills - Balanced hops and malt for the pint that started many tap lists.
- Imperial stout - Drink desk - Chicago - Dark, heavy, and better in a small pour than a pint glass.
- American lager - Drink desk - Milwaukee - Cold, clean, and useful with a hot grill.
- Amber ale - Drink desk - Pacific Northwest - Caramel malt and enough hops for burgers, pizza, and rain.
- Wheat beer with orange - Drink desk - Colorado - Soft wheat, citrus garnish, and a patio pace.
- Kettle sour - Drink desk - Austin - Tart, bright, and dangerous if fruit hides the acid too well.