Korean Dinner
A Korean dinner is communal — Korean BBQ around a charcoal grill, samgyetang on a hot day, jjigae bubbling in the middle of the table. Dong-hyun Yoon: Korean BBQ begins when you sit down.
Featured korean dinner recipes
- Korean BBQ at home, four cuts — Dong-hyun Yoon · Seoul, South Korea · Dong-hyun: samgyeopsal, galbi, bulgogi, the cuts and the timing they want.
- Galbi, marinated short rib — Dong-hyun Yoon · Seoul, South Korea · Dong-hyun: pear, soy, sugar, garlic, sesame. Overnight cure, hot fire.
- Samgyetang, ginseng chicken — Iris · Seoul, South Korea · Whole young chicken, glutinous rice, ginseng, jujube. Summer-solstice soup.
- Kimchi jjigae, dinner version — Eun-young Kim · Gwangju, South Korea · Eun-young: aged kimchi, pork belly, tofu, the older the kimchi the better the stew.
- Doenjang jjigae, soybean stew — Iris · Seoul, South Korea · Fermented soybean paste, anchovy broth, zucchini, tofu, beef. The everyday stew.
- Bulgogi, pan version — Iris · Seoul, South Korea · Thin-sliced beef in pear-soy marinade. Hot pan instead of grill.
- Budae jjigae, army stew — Iris · Uijeongbu, South Korea · Spam, sausage, kimchi, instant noodles, gochujang — Korean War-era survival, now a classic.
- Samgyeopsal, pork belly grill — Dong-hyun Yoon · Seoul, South Korea · Dong-hyun: sliced fresh pork belly, hot grill, lettuce, ssamjang. The scissors are not optional.
- Haemul pajeon, seafood scallion pancake — Iris · Busan, South Korea · Scallion, squid, shrimp, batter, hot pan, soy-vinegar dip.
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