American Sauce
A barbecue sauce that argues by region, a ranch that started as a wage at a California ranch, a hot sauce older than most of the buildings in the South. American sauces are arguments in a jar.
Featured american sauce recipes
- Kansas City BBQ sauce — Marcus Greene · Kansas City, MO · Marcus: thick, sweet, vinegared. The KC argument in a jar.
- Carolina mustard BBQ sauce — Iris · Columbia, SC · Yellow, sharp, German-influenced. The third Carolina.
- East Carolina vinegar sauce — Iris · Goldsboro, NC · Vinegar, red pepper, salt. That is the recipe.
- Alabama white BBQ sauce — Iris · Decatur, AL · Mayonnaise, vinegar, black pepper. For chicken straight off the grill.
- Hatch green-chile salsa — Elena Romero · Santa Fe, NM · Elena, on the salsa verde that decides what dinner is.
- Ranch dressing, the original — Iris · Santa Barbara, CA · A buttermilk-and-herb dressing the country quietly built itself around.
- Louisiana remoulade — Iris · New Orleans, LA · Mayo, mustard, paprika, and the heat your family argues about.
- Cocktail sauce, three ratios — Iris · Boston, MA · Ketchup and horseradish. The ratio is the whole conversation.
Cook American — other meals
American across the edition
- American cuisine hub — all six lanes
- Cook American
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- Preserve American
- Decorate American
- Grow American