American Drink
A country that pours by the bottle and the long pour. Kentucky bourbon aged in charred oak, the Manhattan stirred in 1874, the Old Fashioned at a Louisville hotel bar, the Mint Julep at Churchill Downs, IPA from Asheville, cold brew in Brooklyn, sweet tea on a Charleston porch, the Sazerac at a New Orleans bar — a bar built on rye, corn, the speakeasy, and the diner mug.