American Decorate
A country that finishes the cake. Wilton schooling the home baker since 1929, Magnolia in the West Village from 1996, Christina Tosi opening Milk Bar in 2008, Duff Goldman building the Charm City bench, the buttercream rosette at the open star tip, the tiered cake plumb to the dowel, the fondant figure pressed and dried, the airbrush at thirty psi — a finishing bench built on celebration, scale, and the cake comb dragged at twenty degrees.