Thai Snack
Thai snack culture is street-cart culture — satay on bamboo skewers, fish-cake patties from a hot oil pan, mango with chili-salt eaten from a paper cone. Hot and cold, sweet and sour, four bites.
Featured thai snack recipes
- Pork satay, peanut sauce — Iris · Bangkok, Thailand · Lemongrass-coconut marinade, charcoal, peanut dip, cucumber relish.
- Tod mun pla, fish cakes — Yusof Hassan · Phuket, Thailand · Yusof: red-curry-paste-bound fish cakes, hot oil, sweet-cucumber dip.
- Green mango, chili salt — Iris · Bangkok, Thailand · Unripe mango, sugar-chile-salt mix, eaten from a plastic bag.
- Khao niao mamuang — Iris · Bangkok, Thailand · Sticky rice with coconut milk, ripe mango, salt-and-sugar drizzle.
- Thai iced tea, condensed milk — Iris · Bangkok, Thailand · Strong tea-spice blend, sugar, condensed milk, evaporated milk on top.
- Roti gluay, banana roti — Iris · Bangkok, Thailand · Stretched dough on hot oil, banana, condensed milk, chocolate.
- Pad Thai, half plate — Apinya Suwan · Chiang Mai, Thailand · Apinya: the pad Thai you order at five PM, between meals, on the corner.
- Khanom tom, coconut balls — Iris · Bangkok, Thailand · Glutinous rice flour, palm sugar inside, rolled in coconut.
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