Cerveja Irlandesa
Cerveja irlandesa é ritmo de pub: dry stout, red ale, porter, lager, cream ale, pale ale de pequenos lotes e o tipo de pint que é julgado pela textura antes da novidade.
Cerveja irlandesa em destaque
- Dry Irish stout - Drink desk - Dublin - Roast, nitrogen texture, and a finish that stays dry.
- Irish red ale - Drink desk - Cork - Toasty malt, low bitterness, and a pint built for stew.
- Irish porter - Drink desk - Galway - Chocolate roast and lighter body than the color suggests.
- Irish lager - Drink desk - Dublin - Cold, clean, and useful when the food is salty.
- Irish cream ale - Drink desk - Kilkenny - Smooth amber pour with malt softness and pub patience.
- Irish pale ale - Drink desk - Belfast - Modern hops with a dry finish and no tropical shouting.
- Oyster stout - Drink desk - Dingle - Briny roast and dark malt beside seafood.
- Barrel-aged stout small pour - Drink desk - Waterford - Whiskey-barrel warmth in a glass small enough to respect it.