Cócteles Mexicanos
Los cócteles mexicanos son agave, sal, cítricos, burbujas minerales, chile, pomelo, licor de café y la confianza de una bebida que no necesita dulzura tropical artificial.
Cócteles mexicanos destacados
- Margarita - Drink desk - Jalisco - Tequila, lime, orange liqueur, salt, and no bottled sour mix.
- Paloma - Drink desk - Guadalajara - Tequila, grapefruit soda, lime, salt, and a tall glass that stays bright.
- Mezcal Negroni - Drink desk - Oaxaca - Mezcal, bitter aperitivo, and sweet vermouth with smoke kept in balance.
- Cantarito - Drink desk - Jalisco - Tequila, citrus, grapefruit soda, salt, and a clay cup if the table has one.
- Oaxacan old fashioned - Drink desk - Oaxaca - Tequila, mezcal, agave, bitters, and orange oil in a stirred glass.
- Carajillo - Drink desk - Mexico City - Licor 43 and espresso shaken or layered for a late-night coffee drink.
- Michelada - Drink desk - Mexico City - Beer, lime, chile, salt, and umami in a glass that belongs with food.
- Tequila sunrise, cleaned up - Drink desk - Baja - Tequila, orange, and grenadine handled lightly so it tastes like a drink, not a poster.