Japanese Canning
Japanese jars shaped by heat, acid. Made in the miso room.
Featured japanese canning recipes
- yuzu marmalade — Iris · Kyoto pickle shops · heat — a japanese jar shaped by patience and place.
- ume syrup — Iris · Kyoto pickle shops · Built on acid and the miso room's rhythm.
- kuri no kanroni — Iris · Kyoto pickle shops · From the cedar tub to the table — the japanese way.
- shoyu simmered mushrooms — Iris · Kyoto pickle shops · High-acid foods use a water bath. This is the recipe that knows why.
- plum compote — Iris · Kyoto pickle shops · Kyoto pickle shops knows this jar. It shows.
- ginger syrup — Iris · Kyoto pickle shops · Canning at its most japanese — slow, salt, and certain.
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