American Canning
American jars shaped by heat, acid. Made in the root cellar.
Featured american canning recipes
- August tomato quarts — Iris · Appalachia · heat — a american jar shaped by patience and place.
- peach halves in syrup — Iris · Appalachia · Built on acid and the root cellar's rhythm.
- pressure-canned green beans — Iris · Appalachia · From the Mason jar to the table — the american way.
- dilly bean jars — Iris · Appalachia · High-acid foods use a water bath. This is the recipe that knows why.
- county fair salsa — Iris · Appalachia · Appalachia knows this jar. It shows.
- apple pie filling — Iris · Appalachia · Canning at its most american — slow, salt, and certain.
Preserve American — other methods
American across the edition
- American cuisine hub — all six lanes
- Cook American
- Bake American
- Drink American
- Preserve American
- Decorate American
- Grow American