韩式腌制
韩式腌料,以酸、盐为基底。在 jangdokdae 中制作。
精选韩式腌制食谱
- kkaennip jangajji — Iris · Seoul courtyards · acid — a korean brine shaped by patience and place.
- garlic scape jangajji — Iris · Seoul courtyards · Built on salt and the jangdokdae's rhythm.
- ssam-mu radish — Iris · Seoul courtyards · From the onggi to the table — the korean way.
- soy-pickled chiles — Iris · Seoul courtyards · Vinegar percentage and storage temperature decide the risk. This is the recipe that knows why.
- lotus root jangajji — Iris · Seoul courtyards · Seoul courtyards knows this brine. It shows.
- cucumber jangajji — Iris · Seoul courtyards · Pickling at its most korean — slow, salt, and certain.