Korean Jam Making
Korean kettles shaped by fruit, sugar. Made in the jangdokdae.
Featured korean jam making recipes
- maesil syrup — Iris · Seoul courtyards · fruit — a korean kettle shaped by patience and place.
- yuja marmalade — Iris · Seoul courtyards · Built on sugar and the jangdokdae's rhythm.
- omija concentrate — Iris · Seoul courtyards · From the onggi to the table — the korean way.
- ginger honey — Iris · Seoul courtyards · Sugar and acid are structure, not decoration. This is the recipe that knows why.
- pear tea base — Iris · Seoul courtyards · Seoul courtyards knows this kettle. It shows.
- jujube syrup — Iris · Seoul courtyards · Jam Making at its most korean — slow, salt, and certain.
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