德国发酵
德国陶罐，由盐和时间塑造。在地下室制作。
精选德国发酵食谱
- sauerkraut crock — Iris · Spreewald 桶 · salt — a german crock shaped by patience and place.
- sauerteig starter — Iris · Spreewald 桶 · Built on time and the keller's rhythm.
- caraway beet ferment — Iris · Spreewald 桶 · From the stoneware crock to the table — the german way.
- red cabbage crock — Iris · Spreewald 桶 · Keep solids under brine, use clean weights, and trust pH, salt, and smell together. This is the recipe that knows why.
- rye kvass — Iris · Spreewald 桶 · Spreewald barrels knows this crock. It shows.
- cultured cream — Iris · Spreewald 桶 · Fermentation at its most german — slow, salt, and certain.