German Canning
German jars shaped by heat, acid. Made in the keller.
Featured german canning recipes
- pflaumenmus jars — Iris · Spreewald barrels · heat — a german jar shaped by patience and place.
- apfelkraut — Iris · Spreewald barrels · Built on acid and the keller's rhythm.
- rote bete jars — Iris · Spreewald barrels · From the stoneware crock to the table — the german way.
- sour cherry compote — Iris · Spreewald barrels · High-acid foods use a water bath. This is the recipe that knows why.
- pear halves — Iris · Spreewald barrels · Spreewald barrels knows this jar. It shows.
- mustard cucumber jars — Iris · Spreewald barrels · Canning at its most german — slow, salt, and certain.
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