日本烈酒
日本烈酒是精准和内敛的热情:威士忌、烧酒、泡盛、梅酒,以及近乎清酒的服务方式、高球酒、透明冰块和为搭配食物而非炫耀而挑选的酒瓶。
精选日本烈酒
- Japanese whisky neat - Drink desk - Tokyo - A small pour with water nearby and no need to prove anything.
- Mizuwari - Drink desk - Tokyo - Whisky and cold water stirred deliberately until the drink softens.
- Whisky highball - Drink desk - Osaka - Whisky, hard soda, clear ice, and a glass built for food.
- Mugi shochu on the rocks - Drink desk - Fukuoka - Barley shochu over ice, clean and nutty beside grilled food.
- Imo shochu with hot water - Drink desk - Kagoshima - Sweet-potato shochu softened with hot water for a winter table.
- Awamori small pour - Drink desk - Okinawa - Island rice spirit served small, strong, and unhidden.
- Umeshu on the rocks - Drink desk - Wakayama - Plum liqueur chilled over ice without turning it into soda.
- Yuzu liqueur soda - Drink desk - Shikoku - Citrus liqueur lengthened with soda for a clean, low-pressure glass.