German Smoking
German smokes shaped by wood, airflow. Made in the keller.
Featured german smoking recipes
- Schwarzwalder schinken — Iris · Spreewald barrels · wood — a german smoke shaped by patience and place.
- raucherspeck — Iris · Spreewald barrels · Built on airflow and the keller's rhythm.
- mettwurst smoke — Iris · Spreewald barrels · From the stoneware crock to the table — the german way.
- smoked trout — Iris · Spreewald barrels · Cold smoke needs prior curing and strict temperature control. This is the recipe that knows why.
- beechwood sausage — Iris · Spreewald barrels · Spreewald barrels knows this smoke. It shows.
- juniper ham — Iris · Spreewald barrels · Smoking at its most german — slow, salt, and certain.
Preserve German — other methods
German across the edition
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