American Fermentation
American crocks shaped by salt, time. Made in the root cellar.
Featured american fermentation recipes
- German-American sauerkraut — Iris · Appalachia · salt — a american crock shaped by patience and place.
- Louisiana hot sauce mash — Iris · Appalachia · Built on time and the root cellar's rhythm.
- sourdough starter discard crock — Iris · Appalachia · From the Mason jar to the table — the american way.
- corn relish ferment — Iris · Appalachia · Keep solids under brine, use clean weights, and trust pH, salt, and smell together. This is the recipe that knows why.
- half-sour cucumber jar — Iris · Appalachia · Appalachia knows this crock. It shows.
- pepper brine — Iris · Appalachia · Fermentation at its most american — slow, salt, and certain.
Preserve American — other methods
American across the edition
- American cuisine hub — all six lanes
- Cook American
- Bake American
- Drink American
- Preserve American
- Decorate American
- Grow American