Spanish Tea
Spanish tea is lighter than the vermouth hour: manzanilla, mint, black tea with lemon, iced peach glasses, and herbal cups after a late meal.
Featured spanish tea
- Manzanilla after lunch - Drink desk - Madrid - Chamomile steeped gently after a long lunch.
- Black tea with limon - Drink desk - Barcelona - Black tea, lemon, and no milk at the cafe table.
- Iced peach tea - Drink desk - Valencia - Peach tea over ice, sweet but still bright enough for the heat.
- Mint tea in a small glass - Drink desk - Granada - Fresh mint, hot water, and a small sweet finish.
- Anise herbal tea - Drink desk - Seville - A soft anise cup after dinner, kept clear and light.
- Iced lemon tea - Drink desk - Malaga - Cold black tea with lemon and enough ice for the terrace.
- Orange cinnamon tea - Drink desk - Cordoba - Orange peel and cinnamon in black tea, warm without becoming dessert.
- Cafe tea for breakfast - Drink desk - Bilbao - A plain black cup for toast, jam, and the person skipping coffee.
- Cold mint lemon tea - Drink desk - Alicante - Mint, lemon, black tea, and a pitcher built for an afternoon table.
- Lavender honey tisane - Drink desk - Mallorca - A floral herbal cup softened with honey and served after sunset.