Brazilian Tea
Brazilian tea is heat management: mate gelado, erva-mate, lemongrass, boldo, fruit infusions, and cold glasses built for long afternoons.
Featured brazilian tea
- Mate gelado with lime - Drink desk - Rio de Janeiro - Strong mate chilled hard with lime for a beach-day glass.
- Hot erva-mate cup - Drink desk - Curitiba - A grassy hot mate steeped clean, without letting it turn harsh.
- Cha de cidreira - Drink desk - Minas Gerais - Lemongrass tea, pale and calming after supper.
- Boldo tea - Drink desk - Sao Paulo - A bitter herbal cup kept small and purposeful.
- Passion fruit iced tea - Drink desk - Bahia - Black tea with passion fruit pulp, bright enough to cut through heat.
- Pineapple peel tea - Drink desk - Recife - Pineapple peel simmered with spice, then chilled or served warm.
- Iced mate with mint - Drink desk - Florianopolis - Mate, mint, lime, and ice in a pitcher that empties fast.
- Orange peel herbal tea - Drink desk - Belem - Orange peel and herbs steeped for a citrus cup without black tea.
- Hibiscus iced tea - Drink desk - Brasilia - Tart hibiscus cooled over ice, sweetened just enough.
- Ginger lemongrass tea - Drink desk - Porto Alegre - A hot herbal cup with ginger heat and lemongrass lift.