Spanish Wine
Spanish wine is built for tapas, late dinners, and regional muscle: Rioja, Ribera, Cava, Albarino, Txakoli, sherry, vermut, and Garnacha with smoke.
Featured spanish wine
- Rioja with lamb - Drink desk - La Rioja - Tempranillo with enough oak and acid for roast lamb.
- Ribera del Duero with steak - Drink desk - Castile - Darker Tempranillo for grilled beef and long dinners.
- Cava aperitif pour - Drink desk - Catalonia - Dry bubbles for olives, chips, anchovies, and the first hour.
- Albarino with seafood - Drink desk - Galicia - Salty white wine for shellfish and fried fish.
- Txakoli high pour - Drink desk - Basque Country - Lightly spritzy white poured high and drunk young.
- Fino sherry with tapas - Drink desk - Jerez - Bone-dry fortified wine for almonds, jamon, olives, and salt.
- Vermut de grifo - Drink desk - Madrid - Red vermouth from the tap over ice with orange and olive.
- Pedro Ximenez dessert pour - Drink desk - Andalusia - Raisin-dark fortified wine poured tiny beside dessert.