American Wine
American wine is regional range: Napa Cabernet, Oregon Pinot, Finger Lakes Riesling, California Chardonnay, Washington Syrah, sparkling wine, Zinfandel, and bottles made for barbecue.
Featured american wine
- Napa Cabernet with steak - Drink desk - Napa Valley - Cabernet structure for grilled beef, char, and patience.
- Oregon Pinot with salmon - Drink desk - Willamette Valley - Pinot Noir with enough lift for salmon and mushrooms.
- Finger Lakes Riesling with spice - Drink desk - New York - Riesling acidity and a little sweetness for heat and citrus.
- California Chardonnay with roast chicken - Drink desk - Sonoma - Chardonnay with texture, kept cool enough to avoid butter fatigue.
- Washington Syrah with smoke - Drink desk - Walla Walla - Peppery red for grilled lamb, mushrooms, and char.
- California sparkling aperitif - Drink desk - Mendocino - Dry bubbles for snacks, salt, and the first plate.
- Zinfandel with barbecue - Drink desk - Lodi - Fruit and spice against smoke, sauce, and ribs.
- American rose picnic bottle - Drink desk - Central Coast - Dry rose for fried chicken, salad, and a blanket in the grass.