Spanish Spirits
Spanish spirits belong after tapas and late dinners: brandy de Jerez, orujo, pacharan, licor de hierbas, anise, vermut, moscatel liqueur, and coffee-side carajillo pours.
Featured spanish spirits
- Brandy de Jerez neat - Drink desk - Jerez - Spanish brandy with raisin, oak, and an after-dinner pace.
- Orujo small pour - Drink desk - Galicia - Pomace spirit served tiny, clear, and bracing.
- Pacharan - Drink desk - Navarre - Sloe liqueur with anise edges, chilled after a long meal.
- Licor de hierbas - Drink desk - Galicia - Herbal liqueur poured small enough to stay pleasant.
- Spanish anise liqueur - Drink desk - Badalona - Anise liqueur served neat or over ice with a very light hand.
- Vermut rojo on ice - Drink desk - Madrid - Red vermouth over ice with orange before the meal gets loud.
- Moscatel liqueur pour - Drink desk - Malaga - Sweet grape liqueur served with dessert, not as dessert.
- Carajillo with brandy - Drink desk - Catalonia - Coffee and brandy served small after dinner.