American Spirits
American spirits are corn, rye, apple, cane, and reinvention: bourbon, rye, Tennessee whiskey, applejack, rum, craft gin, corn whiskey, and liqueurs that start at the bar rail.
Featured american spirits
- Bourbon neat - Drink desk - Kentucky - Corn sweetness, oak, and enough proof to deserve a slow sip.
- Rye on one rock - Drink desk - Pennsylvania - Spicy whiskey chilled just enough to open without drowning.
- Tennessee whiskey highball - Drink desk - Tennessee - Whiskey, soda, ice, and lemon for a lighter way into barrel flavor.
- Applejack small pour - Drink desk - New Jersey - Apple brandy with American backbone, better after food than before.
- Corn whiskey tasting pour - Drink desk - Appalachia - A clear or lightly aged pour that shows grain before oak.
- American rum on ice - Drink desk - New Orleans - Molasses spirit over ice with orange peel and no tiki disguise.
- Craft gin and tonic - Drink desk - California - Botanical gin, tonic, and citrus chosen for the bottle, not habit.
- Coffee liqueur after dinner - Drink desk - Seattle - Coffee liqueur poured small, bitter enough to avoid syrup territory.