Japanese Beer
Japanese beer is precision refreshment: dry lager, rice lager, black beer, izakaya draft, yuzu ale, craft pale, happoshu edges, and a foam cap that looks engineered.
Featured japanese beer
- Dry Japanese lager - Drink desk - Tokyo - Crisp, cold, and built for salty grilled food.
- Rice lager - Drink desk - Niigata - Light body, clean finish, and a rice softness under the hops.
- Izakaya draft beer - Drink desk - Osaka - Cold draft with a dense foam cap before skewers arrive.
- Japanese black beer - Drink desk - Sapporo - Roasted malt kept clean enough for food.
- Yuzu ale - Drink desk - Shikoku - Citrus lift over a pale ale base without perfume overload.
- Japanese craft pale ale - Drink desk - Nagano - Pale ale with tidy hops and a dry, neat finish.
- Happoshu-style light pour - Drink desk - Tokyo - A light malt-adjacent beer for cold, quick refreshment.
- Matcha stout - Drink desk - Kyoto - Dark malt with a green tea edge, best in a small glass.