Italian Beer
Italian beer is no longer only pale lager: pilsner, birra rossa, wheat beer, chestnut ale, farmhouse bottles, craft IPA, and table beers built around pizza, salumi, and summer heat.
Featured italian beer
- Italian pilsner - Drink desk - Rome - Dry, herbal, and bitter enough for pizza crust and salt.
- Pale lager with pizza - Drink desk - Naples - Cold lager beside tomato, mozzarella, and charred dough.
- Birra rossa - Drink desk - Turin - Amber malt and gentle bitterness for roasted meats and sandwiches.
- Italian wheat beer - Drink desk - Bologna - Soft wheat and citrus for a hot afternoon table.
- Chestnut ale - Drink desk - Tuscany - Nutty regional ale with enough sweetness for salumi.
- Italian farmhouse ale - Drink desk - Piedmont - Dry, rustic, and useful with cheese and bitter greens.
- Italian craft IPA - Drink desk - Milan - Modern hops with a drier finish than the label suggests.
- Italian table beer - Drink desk - Emilia-Romagna - Low-strength beer meant for lunch, not a tasting flight.