Mixing Fresh Za'atar
Za'atar isn't a single recipe; it is a pantry staple defined by the ratio of herb to acidity. When you mix it fresh, the oils in the sesame and the vibrancy of the sumac stay distinct rather than dulling over time.
Source your sumac with intent
The color should be deep burgundy, not pale brown, and it must smell like fresh lemons. If your sumac is old, the entire blend will fall flat.
- Heavy skillet
- Small mixing bowl
- Airtight glass jar
What goes in.
- 1/2 cupdried za'atar herb (hyssop or wild thyme)
- 1/4 cupwhite sesame seeds
- 3 tbspground sumac
- 1 tspfine sea salt
Toast until pale gold
Keep the sesame seeds moving in a dry pan over medium heat; pull them off the second they smell nutty and turn pale gold, as they burn in seconds.
The method.
Toast the seeds
Place the sesame seeds in a dry skillet over medium heat. Shake the pan constantly until the seeds are fragrant and show a hint of color.
Cool completely
Transfer the seeds to a plate immediately to stop the cooking process. They must be cool before mixing, or they will wilt the dried herbs.
Combine the dry ingredients
In a bowl, crumble the dried thyme between your palms to release the oils. Stir in the cooled sesame seeds, sumac, and salt.
Store properly
Transfer to an airtight glass jar. Store in a cool, dark cupboard to maintain the vibrancy of the sumac.
Other turns to take.
Aleppo kick
Add one teaspoon of crushed Aleppo pepper for a mild, fruit-forward heat.
Roasted cumin
Add a half-teaspoon of toasted, ground cumin for a deeper, warmer base.
When it doesn't go to plan.
Always crush the dried thyme with your fingers to ensure the mixture has a uniform texture.
If you have access to whole toasted sesame seeds, buy them to ensure maximum crunch.
Never add oil to the batch; only mix with olive oil in the bowl right before you eat it.
The ones that keep coming up.
How long will this stay fresh?
If kept in a dark, sealed container, the flavors remain bright for about three months.
Can I use oregano if I can't find hyssop?
You can, but it will have a much stronger, punchier flavor profile; start with less oregano and adjust to your taste.
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