Simple Syrup
This is the primary way to add sweetness to iced coffee, tea, and cocktails. Because it is pre-dissolved, the liquid integrates instantly rather than leaving gritty remnants at the bottom of the glass.
Balance is the only requirement
The ratio is always equal parts sugar and water by volume. Keep a close eye on the pot so the sugar does not caramelize or darken.
- small saucepan
- whisk or spoon
- glass jar for storage
What goes in.
- 1 cupgranulated white sugar
- 1 cupwater
Watch for the vanish
The syrup is ready the moment the liquid becomes completely transparent. If you see white ribbons of undissolved sugar, keep stirring.
The method.
Combine the ingredients
Pour the sugar and water into the small saucepan.
Apply heat
Place the pan over medium heat. Stir frequently to help the sugar crystals break down into the water.
Bring to a simmer
Once the mixture starts to steam and you no longer see any sugar grit, remove the pan from the heat immediately.
Cool and store
Let the syrup cool completely to room temperature before pouring it into a clean glass jar.
Other turns to take.
Rich Simple Syrup
Use two parts sugar to one part water. This results in a thicker syrup that provides more sweetness per teaspoon.
Infused Syrup
Add a strip of lemon zest, a cinnamon stick, or fresh mint leaves to the water while it heats. Remove the solids once the syrup cools.
When it doesn't go to plan.
Use filtered or bottled water if your tap water has a strong mineral or chlorine taste, as this will carry over into your drinks.
Store the jar in the refrigerator; it will keep for up to one month.
If crystals begin to form at the bottom of the jar after a few weeks, discard the syrup and make a fresh batch.
The ones that keep coming up.
Does the syrup need to boil?
It does not need a rolling boil. You only need enough heat to dissolve the sugar fully. A gentle simmer is sufficient.
Can I use brown sugar?
Yes, but the syrup will have a deeper, molasses-like flavor and a dark color, which will change the appearance of your final drink.
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