Simple Syrup
A standard pantry staple, this base allows you to control the concentration of sweetness in everything from coffee to cocktails. It keeps for weeks in the fridge and spares you the frustration of trying to dissolve granulated sugar in ice-cold liquids.
Consistency is everything
The standard ratio is 1:1 by volume. Use white granulated sugar for a neutral flavor that lets your drink ingredients shine.
- small saucepan
- whisk or spoon
- glass jar with lid
What goes in.
- 1 cupgranulated sugar
- 1 cupwater
Avoid the boil
Keep the heat low. Once the liquid turns completely transparent and the sugar is no longer visible on the bottom of the pan, remove it from the heat immediately.
The method.
Combine
Pour the water and sugar into your saucepan over medium-low heat.
Dissolve
Stir gently as the water warms. Watch for the moment the cloudy mixture turns clear.
Cool
Remove from the heat once clear. Do not let it boil, as this will change the concentration and turn it into a sticky candy base.
Store
Pour into a clean glass jar and let it reach room temperature before sealing and refrigerating.
Other turns to take.
Rich Syrup
Use a 2:1 ratio of sugar to water for a thicker, more viscous syrup often preferred for professional cocktail work.
Infused Syrup
Add aromatics like a cinnamon stick, vanilla bean, or fresh mint leaves to the water while it heats. Strain them out once the syrup cools.
When it doesn't go to plan.
Always use a clean glass jar; any residue from a previous container can cause the syrup to ferment or crystallize early.
If you notice sugar crystals forming on the sides of the pan while heating, use a wet pastry brush to wash them down into the liquid.
Label your jar with the date; it will stay usable for up to one month in the refrigerator.
The ones that keep coming up.
Does it have to be white sugar?
You can use raw or brown sugar, but the final syrup will be darker and have a distinct molasses or caramel flavor.
Why did my syrup turn cloudy after a few days?
Cloudiness is often an early sign of bacterial growth. Discard it and clean your storage jar thoroughly before the next batch.
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