Keeping Your Stainless Steel Grill in Working Order
A grill that performs well depends more on maintenance than the initial purchase. Keeping the steel clear of debris ensures consistent heat distribution and prevents the metal from degrading under high temperatures.
Consistency is better than intensity.
It is easier to spend five minutes cleaning a warm grill after every use than an hour scrubbing cold, hardened grease months later.
- long-handled stainless steel wire brush
- microfiber cloth
- nylon scouring pad
- mild dish soap
Using the Grill’s Own Heat
Always brush the grates while they are warm, not scalding. The heat loosens the stuck-on proteins, allowing the bristles to clear the surface without damaging the steel.
The method.
Burn off the residue
After removing your food, turn all burners to high for five to ten minutes with the lid closed. This turns remaining food bits into brittle carbon.
Brush the grates
Turn the burners off. Use your wire brush to scrub the grates in a back-and-forth motion, following the direction of the metal rods.
Address the exterior
Once the unit is cool to the touch, wipe the exterior stainless surfaces with a microfiber cloth dipped in warm, soapy water. Always wipe in the direction of the grain to avoid visible streaks.
Dry completely
Water spots left on stainless steel can lead to rust-colored stains. Use a dry towel to buff the steel until no moisture remains.
When it doesn't go to plan.
If you find stubborn grease on the exterior, use a specialized stainless steel cleaner or a paste of baking soda and water, but avoid abrasive scouring pads that will scratch the finish.
Check the grease tray under the grill every few uses and empty it before it overflows to prevent fire hazards.
Cover the grill once it is fully cooled to protect the finish from moisture and airborne contaminants.
The ones that keep coming up.
Can I use steel wool on my stainless steel grill?
Avoid steel wool. It can leave behind tiny particles of iron that will rust and ruin the finish of your stainless steel.
Why does my stainless steel have a rainbow tint?
That is heat tint, which occurs when stainless steel is exposed to high temperatures. It is normal and does not affect the performance of the grill.
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