Italian Smoking
Italian smokes shaped by wood, airflow. Made in the dispensa.
Featured italian smoking recipes
- speck Alto Adige — Iris · Tuscan dispense · wood — a italian smoke shaped by patience and place.
- scamorza affumicata — Iris · Tuscan dispense · Built on airflow and the dispensa's rhythm.
- ricotta affumicata — Iris · Tuscan dispense · From the glass jar to the table — the italian way.
- smoked eel — Iris · Tuscan dispense · Cold smoke needs prior curing and strict temperature control. This is the recipe that knows why.
- juniper pork — Iris · Tuscan dispense · Tuscan dispense knows this smoke. It shows.
- smoked chestnuts — Iris · Tuscan dispense · Smoking at its most italian — slow, salt, and certain.
Preserve Italian — other methods
Italian across the edition
- Italian cuisine hub — all six lanes
- Cook Italian
- Bake Italian
- Drink Italian
- Preserve Italian
- Decorate Italian
- Grow Italian