Japanese Curing
Japanese salts shaped by salt percentage, contact time. Made in the miso room.
Featured japanese curing recipes
- shio-koji fish — Iris · Kyoto pickle shops · salt percentage — a japanese salt shaped by patience and place.
- sake-kasu cod — Iris · Kyoto pickle shops · Built on contact time and the miso room's rhythm.
- salted salmon — Iris · Kyoto pickle shops · From the cedar tub to the table — the japanese way.
- misozuke eggplant — Iris · Kyoto pickle shops · Curing is not casual salting. This is the recipe that knows why.
- kasuzuke vegetables — Iris · Kyoto pickle shops · Kyoto pickle shops knows this salt. It shows.
- salted mackerel — Iris · Kyoto pickle shops · Curing at its most japanese — slow, salt, and certain.
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