Italian Cocktails
Italian cocktails are built around appetite: bitter aperitivo, vermouth, bubbles, citrus oil, and the six-o-clock ritual that lets dinner arrive later.
Featured italian cocktails
- Negroni classico - Drink desk - Florence - Gin, bitter aperitivo, and sweet vermouth stirred until the orange oil carries the room.
- Americano cocktail - Drink desk - Milan - Bitter aperitivo, sweet vermouth, soda, and a lemon peel before dinner.
- Aperol spritz - Drink desk - Venice - Bitter orange, prosecco, soda, and enough ice to keep it from turning syrupy.
- Negroni sbagliato - Drink desk - Milan - Prosecco stands in for gin and makes the drink lighter without making it cute.
- Bellini - Drink desk - Venice - White peach puree and prosecco, quiet enough to stay elegant.
- Garibaldi - Drink desk - Milan - Bitter aperitivo and fluffy orange juice, built tall and vivid.
- Hugo spritz - Drink desk - South Tyrol - Elderflower, mint, lime, prosecco, and mountain-light bitterness.
- Sgroppino - Drink desk - Veneto - Lemon sorbet whisked with prosecco and vodka for a cold reset after seafood.