Indian Cook
Indian A cooking hub for the cuisine: techniques, meals, sauces, sides, snacks, and the kitchen logic behind the food.
Indian A cooking hub for the cuisine: techniques, meals, sauces, sides, snacks, and the kitchen logic behind the food.
A regional cuisine, told eight meals deep. Idli in Chennai, thali in Mumbai, biryani in Hyderabad, kheer in Lucknow — a kitchen organized by twenty-eight states, the tadka of spice in hot ghee, and the long patience of the dum.