Making Simple Syrup
Simple syrup is a foundational blend of equal parts granulated sugar and water, heated only until the sugar crystals vanish. Once clear, it stores indefinitely in the refrigerator and allows you to sweeten cold drinks instantly without the grit of undissolved sugar.
Consistency is the only goal
The ratio is always one-to-one by volume. Use a clear glass jar for storage so you can easily spot any signs of cloudiness, which indicates it is time for a new batch.
- small saucepan
- whisk or spoon
- glass jar with lid
What goes in.
- 1 cupgranulated white sugar
- 1 cupwater
Don't overboil
Heat only until the liquid turns from cloudy to perfectly transparent. Boiling longer than necessary reduces the water content, which shifts the concentration and ruins your ratio.
The method.
Combine the ingredients
Pour the water and sugar into a small saucepan over medium heat.
Dissolve
Stir continuously until the sugar disappears completely into the water. Look for the liquid to shift from opaque to clear.
Cool and store
Remove the pan from the heat immediately. Let it cool to room temperature before pouring it into a glass jar and placing it in the refrigerator.
Other turns to take.
Rich Syrup
Use two parts sugar to one part water. This provides a thicker, more concentrated syrup often used in professional bars.
Infused Syrup
Add a cinnamon stick, citrus peel, or fresh ginger during the heating process. Strain the solids out before bottling.
When it doesn't go to plan.
Always use room-temperature water to start so the sugar dissolves evenly.
For long-term storage, ensure your glass jar is sterilized with boiling water before filling.
If you see white specks or floating bits after a few weeks, discard the batch; it has spoiled.
The ones that keep coming up.
Can I use brown sugar?
Yes, though the flavor will be deeper and molasses-forward. It works well for darker spirits.
Why does my syrup turn yellow?
You likely held it at a boil too long, causing the sugar to caramelize slightly. Keep it at a gentle simmer and pull it as soon as it clears.
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