48 nations are in our kitchen.

The World Cup just brought every cuisine on earth to 16 North American cities. Here’s when they play — and exactly what to eat while they do.

This week

Los Angeles, USA — The planet's pantry — taquerías, Koreatown, Thai Town, Persian Westwood.
New York, USA — Every nation has an address here. Pick a borough, pick a flag.
Mexico City, Mexico — Where street tacos meet the world's best tasting menus.
Miami, USA — Cuban, Haitian, Venezuelan — the Cup's Latin heartbeat eats late.
Toronto, Canada — Possibly the most multicultural plate on earth.
Atlanta, USA — Buford Highway is a passport: Vietnamese, Mexican, Ethiopian, Korean.
Boston, USA — Chowder, cannoli, and a Portuguese-speaking North Shore.
Philadelphia, USA — Cheesesteaks, the Italian Market, and a deep Vietnamese South Philly.
Kansas City, USA — Burnt ends and barbecue diplomacy.
Dallas, USA — Tex-Mex, Texas BBQ, and a booming Asian Trinity Mills.
Houston, USA — The most diverse food city in America — Nigerian to Vietnamese to Tex-Mex.
San Francisco Bay Area, USA — Mission burritos, dim sum, and the Ferry Building.
Seattle, USA — Salmon, sushi, and the International District.
Vancouver, Canada — Pacific Rim seafood and the continent's best Chinese food.
Guadalajara, Mexico — Birria, tortas ahogadas, and tequila country.
Monterrey, Mexico — Cabrito, carne asada, norteño grilling.