Middle Eastern Bake
Middle Eastern A baking hub for the tradition: bread, pastry, cake, cookies, dessert bakes, quickbreads, and the oven work behind them.
Middle Eastern A baking hub for the tradition: bread, pastry, cake, cookies, dessert bakes, quickbreads, and the oven work behind them.
A region built on phyllo, semolina, and rose. Baklawa cut in Damascus dawn, kunafa stretched at Beirut sunset, manakish slapped onto a saj in the mountains, ma'amoul shaped by hand for Eid in Aleppo, basbousa drowned in qatr — a furun written by Ottoman pastry chefs, Levantine grandmothers, and the patient weight of a brass tray.